Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade basil fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Basil Fettuccine is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Basil Fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.
Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. Drain fettuccine; transfer to a large bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade basil fettuccine using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Basil Fettuccine:
- Make ready 3 1/4 cups flour
- Get 4 large eggs (or 6 medium ones)
- Make ready 1 tbsp olive oil
- Make ready 1 tsp salt
- Take 3 tbsp dried basil
So, my early birthday present arrived yesterday! I always wanted a pasta machine, and I just couldn't wait to try it out. Note: this is just the recipe for the pasta, which goes oh, so well, with any sauce you can think of. Run pasta though pasta machine, or roll with rolling pin to desired thickness.
Steps to make Homemade Basil Fettuccine:
- Mix all ingredients together and work to a uniform dough ball. - - TIP: This kneading demands some time and energy if done by hand, so you can pulse it all together in a food processor until you get a sort of wet powdery mix, that will knock about ten minutes of kneading off your time!
- Divide the dough ball in 4 and work separately: Roll each part through the pasta machine, gradually thinning it out until you get long, wide, and flat ribbons which you can then cut in rectangles for lasagna, squares for canelloni, or you can pass them through the fettuccine blades of the pasta machine like we did. Be sure to sprinkle abundant extra flour on the cut pasta to keep it from sticking together while it dries.
- Let the cut pasta rest and dry for about a half hour before cooking. Then toss it into abundant salted boiling water and cook for 4-5 minutes. Serve with your favorite sauce!
Use the additional flour to coat pasta while rolling. Allow pasta to dry for one hour prior to cooking. Cook in a large pot of boiling water until al dente. Cook pasta according to package directions. Meanwhile, in a nonstick skillet, saute the onion, peppers and garlic in oil until tender.
So that is going to wrap it up with this exceptional food homemade basil fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
