Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something that I have loved my whole life.
Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).
To get started with this recipe, we have to prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Prepare 1 lb fettuccine (homemade or store bought)
- Make ready 2 skinless, boneless chicken breasts, cubed
- Prepare 1 tbsp olive oil
- Prepare 3 oz butter
- Take 1 tbsp fried onion bits
- Prepare 1 tsp dried garlic
- Make ready 3.5 oz grated Parmesan cheese
- Make ready to taste salt / pepper
- Make ready to taste dried basil, to garnish
Find Parmigiano-Reggiano cheese in the deli cheese section. Fettuccine Alberto (because they are kind of like Alfredo, but different). Real, creamy, from-scratch Alfredo sauce is truly one of the most delicious things; store bought Alfredo pales in comparison. Traditional Fettuccine Alfredo, which comes from Italy, is made simply with pasta, butter and Parmesan cheese.
Steps to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
- Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
- In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
- In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
- Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
- Serve with additional Parmesan and a pinch or two of dried basil. Voilá!
As the butter and cheese are mixed into the hot pasta, they emulsify to form a silky sauce on the pasta. I love pasta and I like it more with red sauce than white one :). Fettuccine Alberto (because they are kind of like Alfredo, but different) Alfredo Sauce is a velvety white sauce sometimes made with cheese and garlic. The sauce is rich and delicious, and easy to make. These recipes all use Alfredo sauce in different ways: from a pot pie to the classic Fettuccine Alfredo.
So that’s going to wrap this up for this special food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
