Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken chukka. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Chukka recipe with step by step pictures and video is pretty simple to make and delicious to taste. Different from the chicken sukka, this is absolutely a delight to eat. How to get the attractive red color for chicken chukka.
Chicken chukka is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken chukka is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken chukka:
- Take 750 gm chicken
- Get 4 tbsp homemade chicken masala
- Make ready 3 tbsp grinded coconut with 3 cashew
- Take to taste salt
- Take 3 tbsp oil
- Make ready 2 tsp curry leaves
- Get 2 green chillies
- Make ready 1 chopped onion
- Take 1 inch Cinnamon stick
- Take 2 cloves
- Get 1 bay leaf
Now the water from the chicken has come out. Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up. Roast the chicken by stirring frequently.
Instructions to make Chicken chukka:
- Clean chicken and cut it to small pieces
- Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
- Cover and cook for 10 min, then add grounded coconut paste and chicken masala
- Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
- Serve hot
Spread few curry leaves at last. Serve with Rice, Ghee rice, Chappathi or porotta. Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti, chappati and even rice. The thick and red colored aromatic gravy of the dish is well appreciated. Kashmiri red chilly powder imparts an inviting red color to the dish.
So that’s going to wrap it up with this special food chicken chukka recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
