Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick homemade fried pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick homemade fried pies is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick homemade fried pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cut in the shortening with a pastry blender until the mixture resembles coarse crumbs. Chop large slices of fruit into bite sized pieces. Add about two tablespoons of fruit pie filling to the center of each biscuit round.
To get started with this recipe, we must first prepare a few components. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick homemade fried pies:
- Take 1 cup flour
- Take 8 frozen biscuits(not the flakey ones)
- Take 2 tablespoons per pie of your favorite chilled filling
- Get 2 table spoons Water to seal the dough, brushed on the outer seam
- Take Pizza cutter to trim and seal the edges
- Get Several cups Vegetable oil at 350 degrees
- Prepare Powered sugar for presentation
Seal by pressing the edges with the tines of a fork. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. They're actually super easy to make, and I keep things really easy by using canned pie filling. Southern fried pies are a delicious treat.
Instructions to make Quick homemade fried pies:
- Defrost as many frozen biscuits as you need, each one = 1 pie.
- Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
- If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
- Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
- Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
- Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
- This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.
Filled with fruit and a crispy crust, this heirloom fried pies recipe is a treasure. It was always a special day when Grandmother Verdie made her southern fried pies. She'd have them filled with apples or peaches and sometimes pears cooked to the perfect balance of sweet and tartness. In a saucepan, combine the sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil.
So that’s going to wrap it up with this special food quick homemade fried pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
