Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade blueberry jam. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color Today! Followed the recipe perfectly and it turned out so yummy! When I first learned to make jams, my Grandmother gave me a hint that isn't mentioned here and I think it's important: When stirring the saucepan, you'll know when it's thickened just right when you can draw a line down the middle of the pan with the mixing spoon, and it takes a second for the jam to settle back in to place.
Homemade Blueberry Jam is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Blueberry Jam is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade blueberry jam using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Blueberry Jam:
- Get 375 gr blueberry
- Make ready 3-4 tbsp sugar
- Prepare 1.5 tbsp honey
- Take 0.5 tbsp vanilla extract
Made this recipe last week and again this week since we had picked lots of blueberries. After reading the reviews that it was runny, I read a more about blueberry jam. The only thing I did differently was can them instead of fridge or freezer storage. How to Serve Blueberry Jam: This homemade blueberry jam is delicious spread on toast, dolloped on biscuits or cornbread, spooned over pancakes or waffles, stirred into yogurt or oatmeal, or drizzled over ice cream.
Steps to make Homemade Blueberry Jam:
- Prepare all ingredients. Oops! I forgot taking picture of the vanilla extract.
- Cook the sugar until it gets caramelised then add the blueberry into it.
- When the caramelised sugar and berry are well mixed, pour the honey into it. Add vanilla extract the stir slowly until it reaches the desired consistency. If you like thick, cook it longer with slow stir. I like it rather soft so I cook it for about 10 minutes. Don’t focus on the time, focus on the texture instead.
The jam is also a great gift to share with friends, neighbors and family at the holidays. I love to pull a jar out of the pantry, tie a nice ribbon around the lid, and gift it to. Use to top ice-cream,your favorite scones,toast, etc.! Then, it thickens even more when it chills in the fridge for awhile. You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter.
So that’s going to wrap it up with this special food homemade blueberry jam recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
