Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, perfect way to make paneer at home(step by step). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Perfect way to make paneer at home(Step by Step) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Perfect way to make paneer at home(Step by Step) is something that I have loved my whole life.
How to make paneer at home - an easy step by step recipe to make paneer at home. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make. Most store bought Indian cottage cheese or paneer contains additives so I make my own paneer at home.
To begin with this particular recipe, we must prepare a few components. You can have perfect way to make paneer at home(step by step) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Perfect way to make paneer at home(Step by Step):
- Make ready 7 cup Full fat milk
- Get 2 tbsp lemon juice or Vinegar
Just add lemon juice in hot boiled milk and then strain and compress the curdles under heavy pressure. Follow along as I show each step along the way to making your very own paneer at home with milk. Paneer is one of my favourite Indian ingredients. I honestly don't know what has taken me so long to come up with this easy paneer tutorial.
Steps to make Perfect way to make paneer at home(Step by Step):
- Pour the milk into a large pot and bring it to boil over medium heat.
- Once Milk started boiling add lemon juice or vinegar little by little.
- Give everything a stir, and you should see the milk curdle immediately. If you don’t, you can add 1 more tablespoon of lemon juice or vinegar
- Strain the milk curds through the cheesecloth or muslin cloth. and pour cold water 2 to 3 times on to the milk curds.
- Gather up the corners of the cloth, twist the cloth so that the soft cheese is in the shape of a ball. Squeeze out the excess water
- Place wrapped the cheese over a plate and put heavy object on it. and rest it for 2 to 3 hours.
- After 2 hours you will see round block of the paneer is ready for cooking.
- You can refrigerate the cheese in an airtight container for up to a week. You can also freeze the cheese for up to six months.
This paneer recipe is a simple step-by-step guide on how you can make this fresh Indian cheese at home. It is a lot easier than you think! I fell in love with paneer when I was in college and ate my first saag paneer. Step By Step Guide On How To Make Paneer At Home Along With Tips & Tricks Today I will show you how to make paneer. Believe me my friends making paneer at ho.
So that’s going to wrap it up for this exceptional food perfect way to make paneer at home(step by step) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
