Homemade Milk Popcorn
Homemade Milk Popcorn

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade milk popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Milk Popcorn is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Milk Popcorn is something which I’ve loved my whole life. They are fine and they look fantastic.

Anyone you choose is ok Steps. Grease a large roasting pan with butter. Combine popcorn and nuts in prepared roasting pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade milk popcorn using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Milk Popcorn:
  1. Take 1 cup maize
  2. Prepare 4 tablespoons sugar
  3. Get 5 tbsp powdered milk
  4. Get 2 tsp butter
  5. Get Condensed milk flavour, vanila flavour. Anyone you choose is ok

Loosen popcorn from pan and allow to cool slightly in pan. Popcorn deserves a creative gourmet treatment to rescue it from the pre-packaged available at every grocery store! The popcorn all went into the milk and the milk did not spill, though it did make a sizzle type noise. Now apparently some people like to eat this.

Steps to make Homemade Milk Popcorn:
  1. Put you 2 tsp of butter into a pot and allow it to melt. Before adding your sugar
  2. After adding your sugar, close the pot for like 30 seconds before adding your maize.
  3. After adding the maize, you cover the pot and allow it to pop for like 3 minutes. Note: you have to reduce the heat to medium heat.
  4. After allowing it to pop, Add 3 tsp of flavour into the popcorn
  5. Add your milk.
  6. Stir and enjoy

Popcorn Butter - Can be substituted with store bought Ghee. Recipe makes more than you need because it's easier to make this quantity, and it keeps for months. In a large pot or Dutch oven, combine butter, water and sugar. Introduce popcorn and stir to coat evenly. I'm kinda partial to just butter and salt, but popcorn is a perfect blank canvas for add-ins.

So that is going to wrap it up with this special food homemade milk popcorn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!