Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
Ham and Cheese Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ham and Cheese Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Take 4 baking potatoes, peeled and diced
- Make ready 1 small onion, diced
- Take 2 stalks celery, diced small
- Get 6 baby carrots, diced small
- Take 1/2 lb deli ham, diced small
- Get 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Get 1 1/2 cups cheese of choice
- Make ready 2 cups half and half
- Prepare Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. Ham and Cheese Potato Soup This post may contain affiliate links. That means if you click and buy, I may receive a small commission. Please see my full disclosure policy for details.
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. I plan to make this Ham and Potato Cheddar Soup. I have some delicious leftover ham from Christmas, so plan to use it.
So that’s going to wrap it up with this special food ham and cheese potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
