Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwavable sweet potato. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add two minutes for each additional potato. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. When ready, the potatoes should be easily pierced with a fork or paring knife all the way to the center.
Microwavable Sweet Potato is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Microwavable Sweet Potato is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have microwavable sweet potato using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Microwavable Sweet Potato:
- Prepare 1 sweet potato
- Make ready 1/2 tbsp butter or margarine
- Make ready 1 brown sugar
- Take 1 cinnamon
Microwave sweet potato is definitely one of my favorite side dishes. It is easy, quick, delicious, and leftovers are great too! It's not suitable for everything, but for cooking vegetables, it's often just as good as other methods. Steam a sweet potato in the microwave baked sweet potatoes topped with how to microwave the best sweet potato shrink wring of sweet potatoes steam a sweet potato in the microwave.
Steps to make Microwavable Sweet Potato:
- Poke holes throughout sweet potato using a fork to ventilate the steam.
- Place the sweet potato on a microwavable dish and then cook the potato on high for 5 minutes, checking the tenderness as it cooks.
- Let cool in microwave for 2 minutes.
- Now you can add whatevertoppings you would like. My favorites are butter and cinnamon sugar. Enjoy!
I think this might have been a temporary thing, since I haven't seen them back at my store. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt. Carefully test for doneness (both the plate and sweet potato will be hot). The potato should yield to firm pressure but not be too mushy.
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