Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato chili fries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Look up the definition of "gut bomb" and you just might see a photo of chili fries. Primal sweet potato chili fries are made from sweet potato fries baked in avocado oil and topped with your favorite chili, plus a light sprinkle of high-quality sharp cheddar cheese and a drizzle of chipotle cashew cream. The method used here for sweet potatoes fries-steam first.
Sweet Potato Chili Fries is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato Chili Fries is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato chili fries using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chili Fries:
- Take 1 Sweet Potato, peeled and cut into fries
- Prepare 7 1/2 oz Vegetarian Chili, canned
- Make ready 1 Tomato, diced
- Prepare 3 Green Onions, sliced
In the mean time, line a baking sheet with parchment paper and set aside. While your sweet potato fries are cooking, place a large skillet over medium heat and add a tablespoon of fat. Add your minced garlic and onion to your hot pan and mix to combine the flavors. When your onions have become translucent, add your grass fed beef and all your spices.
Instructions to make Sweet Potato Chili Fries:
- Preheat oven to 425°F.
- Cut sweet potato into long, uniform slices. Sprinkle with salt as desired. Place on baking sheet that has been lined with parchment paper or foil and bake for 20-25 minutes, flipping halfway through.
- Once fries are done, top with remaining ingredients.
Meanwhile, heat a large pot over medium-high heat then add in the onions. Drain and discard any excess grease. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Pingback: sweet potato chili cheese fries. « This is a Test.
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