Sweet potato turkey nachos
Sweet potato turkey nachos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato turkey nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato turkey nachos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet potato turkey nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add salt & pepper to taste. Add the ground turkey mixture into the middle, and top with optional toppings. Category: Recipes Crispy baked sweet potato chips, ground turkey with homemade taco seasoning, beans, and fresh vegetable toppings come together to make the most delicious AND nutritious tray of nachos!

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato turkey nachos:
  1. Make ready chips
  2. Get 1 large Sweet potato
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Take 1 pinch cayenne pepper
  5. Get 1 pinch salt
  6. Get meat topping
  7. Prepare 1 packages turkey taco meat
  8. Make ready 1 can vegan chili
  9. Get fresh toppings
  10. Take 1 small diced or sliced Avacado
  11. Prepare 1 diced onion
  12. Make ready 1 sprinkle cheese (optional)

To assemble, spread out the sweet potato chips and then top with the turkey mixture, veggies, cilantro, cheese, sour cream, etc. Cover the skillet with a lid and reduce the heat to medium to cook the sweet potato faster. Or, you can first cook the sweet potato and add it into the pan when the ground turkey is cooked. Peel and slice the sweet potatoes thinly (about quarter-inch rounds).

Instructions to make Sweet potato turkey nachos:
  1. Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
  2. While chips are cooking in the oven. Begin cooking the turkey meat on the stove over medium to med - high temp.
  3. Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
  4. Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!

In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans). These turkey nachos turn your leftover turkey stash into a cheesy, crunchy, spicy, gluten-free party food that will be scooped up in seconds! Part of that Thanksgiving feast is having too many leftovers. Sweet potato nachos are a delicious and healthy twist on traditional nacho recipes!

So that is going to wrap this up for this special food sweet potato turkey nachos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!