Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I’ve loved my entire life.
Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Make ready Roasted Sweet Potatoes and Radishes
- Prepare 10 oz sweet potatoes, 3/4” dice
- Get 1 bunch radishes, small
- Make ready 2 sprigs fresh thyme
- Make ready 2 tbsp olive oil
- Get 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Get Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Prepare 1 each apple, 1/2” dice
- Get 1 small onion
- Make ready 1 clove garlic, minced or chopped finely
- Get 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Get 2 tsp cider vinegar
- Prepare 8 oz chicken, cooked
- Make ready 2 tsp spicy mustard
- Get 1 tbsp butter
- Make ready 2 tsp Magic Unicorn Salt
Apples and pork always pair well. Here is how you achieve it. Ingredients of Sautéed Chicken and Apples with Roasted Sweet. Harvest Chicken Skillet with Sweet Potatoes, Brussels Sprouts, and Sautéed Apples—one of the top five most popular recipes on my site— is a skillet dinner recipe that happened due to a chance encounter at Trader Joe's.
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Had it not been for a fortuitous introduction in the wine aisle, this gem of a recipe might have been lost forever. Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts—Favorite Fall Flavors. It was one of my earliest recipes. myrecipes pineapple coconut zucchini bread printer friendly aunt betty's banana pudding spatchcock chicken with roasted citrus tournedos with bearnaise sauce baked pumpkin french toast. Roasted Radishes Recipe with Potatoes is a tasty side dish!
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