Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato poblano hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet potato poblano hash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet potato poblano hash is something that I have loved my whole life. They’re nice and they look wonderful.
Savory sausage, slightly spicy poblano peppers with sweet potatoes make the perfect base for eggs! Stayed tuned for more Paleo f(x) updates! Dice the sweet potato; Heat the olive oil in a large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sweet potato poblano hash:
- Take 2 poblanos
- Take 2 sweet potatoes
- Take 1 yellow onion
- Make ready 3 tbsp bacon grease
- Get 2 tbsp steak seasoning
- Take 1 1/2 tsp cinnamon
- Get 1 tsp salt
Mix together then cover to help steam the sweet potato and cook it quicker. Dice the sweet potato and apple into a fine dice. These need to be finely diced rather than chopped into. Drain and rinse the can of black beans.
Instructions to make Sweet potato poblano hash:
- Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown
Thaw one cup of frozen corn kernels. Put the beans, corn and onion together in a bowl. Crumble to tofu in a food processor. Add the caramelized onions and a drizzle of the green onion vinaigrette and toss to. In reality, sweet potatoes are delicious, extremely healthy, and certainly not a one trick pony.
So that is going to wrap this up for this exceptional food sweet potato poblano hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
