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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato roll with cinnamon-apple cream cheese filling. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sweet Potato Roll with Cinnamon-Apple cream cheese filling. I really wanted to try to make a pumpkin roll but didn't have any pumpkin, decided to put a twist on the cream cheese filling as well. This is an awesome dessert for guests, and it freezes well.

Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Prepare Roll
2. Get 3 eggs
3. Take 1 cup sugar
4. Get 2/3 cup sweet potato
5. Prepare 1/2 tsp salt
6. Get 3/4 cup flour
7. Take 1 tsp baking powder
8. Prepare 1/2 tsp nutmeg
9. Get 2 tsp cinnamon
10. Make ready 1 tsp ginger
11. Take Filling
12. Get 1 cup sugar
13. Take 1 packages cream cheese
14. Make ready 1/2 tsp vanilla
15. Prepare 1 apple
16. Prepare 1/2 cup marshmallow fluff
17. Prepare 1/2 tsp butter
18. Make ready 1/2 tsp cinnamon

Spread the filling evenly over the cake. Roll the filled cake and refrigerate for a few. Bring sweet potato and milk to a boil in a small saucepan over medium-high. Using a potato masher or fork, mash potatoes with milk until very smooth.

Steps to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:

1. Beat the eggs in a bowl
2. Slowly add in the sugar
3. Add in the sweet potatoes
4. Mix on the rest of the dry ingredients
5. Line a pan with wax paper
6. Spread the mix on the wax paper in the pan
7. Skin and dice an apple
8. Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
9. Bake the cake mix and the apples at the same time at 375 for 15 minutes
10. Lay out another sheet of wax table and sprinkle with powdered sugar or flour
11. Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
12. Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
13. While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
14. Once the roll is done cooling, unroll it and evenly spread filling
15. Re-roll and enjoy!
16. This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!

While the rolls cool, use a hand-mixer to beat together cream cheese, butter, and sour cream for the frosting. Add in powdered sugar, vanilla, salt, and beat again. Once the baked rolls are fully cooled, spread the frosting over top then serve and enjoy! Moist and tender Sweet Potato Cinnamon Rolls with a cinnamon-pecan filling and a sweet sugar glaze will really hit the spot for a lazy weekend breakfast. Mashed sweet potatoes give the rolls a beautiful orange hue and also add to the flavor.

So that is going to wrap this up with this exceptional food sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!