Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, granny's holiday sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Granny's Holiday Sweet Potatoes My husband always wants his Granny's Sweet Potatoes on Thanksgiving and Christmas. However, there was no recipe for it as she never used them. After a few years of brainstorming with him and his family, this recipe was the result.
Granny's Holiday Sweet Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Granny's Holiday Sweet Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have granny's holiday sweet potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Granny's Holiday Sweet Potatoes:
- Get 4 sweet potatoes (large)
- Prepare 1 water (to cover)
- Get 1 tbsp butter
- Prepare 1 cup peanut butter (creamy)
- Get 1 tbsp maple syrup
- Make ready 1 tbsp vanilla extract
- Take 1/2 cup brown sugar
- Prepare 1/4 cup granulated sugar
- Make ready 1 packages mini marshmallows
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Slice margarine into slices and arrange on the top. How to Make Granny's Sweet Potato Casserole Step-by-Step Mix the mashed Sweet Potatoes ,butter,salt vanilla extract,sugar,milk,and the beaten eggs together and pour into a casserole dish that has been sprayed with non stick spray. Then MIX the topping and spread on top of the Sweet Potatoe Casserole.
Steps to make Granny's Holiday Sweet Potatoes:
- Peel and cut up sweet potatoes into 2-3 inch chunks (much like you would when making mashed potatoes). I usually slice them every 2-3 inches and then quarter each slice. Uniformity isn't necessary, as they'll break down a bit while cooking.
- Throw the sweet potatoes into a large pot and cover with water. Add the butter.
- Bring to a boil over medium-high heat for about 20-30 minutes (time depends on size of chunks). They are done when you can easily stick a fork through them. Don't overcook.
- Drain about 3/4 of the water from your pot and return to stove. Add all ingredients except for the mini marshmallows.
- Stir until mixed well. Turn heat down to low. If it seems like enough water wasn't drained and is a bit runny, add some more peanut butter to help thicken it (you may also want to add a little more maple syrup to taste). Add mini marshmallows (enough to cover…I only use about halfe the bag), cover, and turn off heat after a few minutes.
- Once marshmallows have melted a bit, they are ready to serve. Enjoy!
Pour this mixture over the sweet potatoes and bake until very hot and beginning to brown. Be sure to have someone nearby to administer the smelling salts when you taste it, cause you just might pass out from the deliciousness. Tips from Granny's Kitchen: *Sweet potatoes: some people like to bake them, some zap them in the microwave. In another bowl, mash the sweet potatoes and milk. Add to the crumb mixture just until combined.
So that’s going to wrap this up for this exceptional food granny's holiday sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
