Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a large pot, melt the butter over medium heat. Arrange sweet potatoes, carrots and onion on a baking tray and drizzle with olive oil. Thai Sweet Potato and Carrot Soup - A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!
Sweet Potato and Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato and Carrot Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Carrot Soup:
- Prepare 3 tbsp butter
- Make ready 1 cup onion, chopped
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground Jamaican all-spice, or all-spice
- Get 1/2 tsp ground cardamom
- Make ready 4 3/4 cup sweet potatoes - peeled and cubed
- Get 3 cup carrots - peeled and cubed
- Get 3 1/2 cup chicken broth, low-sodium
- Make ready 3 cup water
- Prepare 1 1/2 tsp fresh grated ginger
- Prepare 1/4 cup half & half
- Prepare 1 tbsp (optional) sour cream
Whilst the ginger and hint of chilli add the warmth. You can feel yourself slowly warming up from head to toe as this soup slips down with every mouthful. For This Carrot Sweet Potato Soup Recipe You May Need…. Repeat procedure with remaining soup mixture.
Steps to make Sweet Potato and Carrot Soup:
- Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
- In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
- In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
- Add sweet potatoes and stir. Add carrots and stir all to combine well.
- Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
- Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
- Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
- Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
- Once everything is blended add half & half and stir well to combine.
- Optional - When serving add a tablespoon of sour cream to soup.
- For me, this soup tastes better the next day, but sometimes I can't wait that long.
- If there are leftovers, this soup freezes beautifully.
Stir in half-and-half, salt, and pepper. Method Peel the sweet potato and carrots and cut into cubes roughly the same size. Add these to the pan along with the coconut milk, water, peanut butter and thai red curry paste. Check by piercing with a knife. This carrot and sweet potato soup is creamy, naturally sweet and the flavour of the veg is balanced by the warm spice.
So that is going to wrap this up for this special food sweet potato and carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!