Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato hashbrowns and eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Best Food Always Starts With The Best Ingredients. Let the potatoes cool enough to handle, then peel and grate, using the largest grating size. In a large bowl, toss the grated potatoes, olive oil, and salt.
Sweet potato hashbrowns And eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sweet potato hashbrowns And eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato hashbrowns and eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet potato hashbrowns And eggs:
- Take 1 Sweet potato
- Make ready 2 Eggs
- Make ready 1 as needed Onion
- Prepare 1 as needed Peppers
- Make ready 1 as needed Salt & pepper
In addition to being divine straight from the skillet, sweet potato hash browns with eggs (and/or avocado) are fantastic. A few slices of crispy baked bacon would not be remiss. The bulk of their mass comes from the eggs and, of course, the sweet potatoes. This means these versatile hashbrowns do well on not only in protein content, but they're also are lower in total calories.
Steps to make Sweet potato hashbrowns And eggs:
- Oil in pan add diced sweet potato
- Wait two minutes, then add onion and pepper
- Wait one minute, add two eggs directly on top of sweet potato.
- Season to taste and cover
Adding these skillet sweet potatoes is a great way to make a super filling and satisfying healthy breakfast. Inspired by classic eggs and hashbrowns, I first made this spicier version for brunch on Sunday. I love the fact that skillet sweet potatoes and eggs only use one pan because it's easy to clean up. Add the shredded sweet potatoes and toss to coat in the oil. Yes, I make it sound easy because it is!
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