Sweet Potato and quinoa chili
Sweet Potato and quinoa chili

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and quinoa chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato and quinoa chili is something that I’ve loved my whole life. They are nice and they look wonderful.

How To Make Sweet Potato & Quinoa Chili. Stovetop: In large pot or dutch oven, heat oil over medium heat. Chili is ready when Sweet Potato is tender, and Quinoa is cooked through.

To get started with this recipe, we have to prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and quinoa chili:
  1. Make ready 1 15 ounce can of black beans drained
  2. Get 1 15 ounce can chickpeas drained
  3. Take 1 can rotel (diced tomatoes works good too)
  4. Get 1 large sweet potato chopped into cubes
  5. Get 2 tbsp olive oil
  6. Prepare 1 large onion chopped
  7. Get 6 gloves minced garlic
  8. Make ready 1 1/2 cup dry quinoa
  9. Take 1 tbsp ground cumin
  10. Get 4 cup vegetable broth
  11. Make ready 2 tbsp chili powder
  12. Make ready 2 tsp smoked paprika
  13. Take 1 salt and pepper to taste
  14. Get 1 sour cream (topper)
  15. Take 1 cheese (topper)
  16. Prepare 1 cilantro (topper)
  17. Make ready 1 avocado (topper)

In large pot or Dutch oven, heat oil over medium heat. Add garlic, cook for another minute or so. This quinoa chili has the perfect combo of flavors, it is a little sweet from the sweet potatoes, and balanced with savory onions, garlic and peppers, then the chili powder adds a nice warmth that you expect from chili. This is a quick and easy combination that you can even make for lunch or dinner on busy weekdays.

Steps to make Sweet Potato and quinoa chili:
  1. Heat olive oil in a large pot over medium high heat.
  2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
  3. Add sweet potato and cook another 5 minutes.
  4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
  5. Pour in broth, chili powder, cumin and paprika and stir well.
  6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
  7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
  8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
  9. Serve with whatever toppings you like and enjoy!

It is flavorful, filling and so delicious. Sweet potato, black bean, and quinoa chili - a hearty and nutritious vegetarian chili recipe. I've tri… The spices, baby bits of quinoa, beans, and chunky sweet potatoes will slowly meld together and turn into the most spectacular chili EVER. One thing to mention is that it might seem a little thin or liquidy at first, but as it cooks the quinoa will also cook, absorbing a lot of that liquid and helping the whole thing get nice and thick. In this vegetarian chili recipe, sweet potatoes and black beans are combined with quinoa, tomatoes and spices to create a hearty, meatless chili that's rich in flavor.

So that’s going to wrap this up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!