Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, southwest stuffed sweet potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southwest Stuffed Sweet Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Southwest Stuffed Sweet Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
Add onion, poblano chile, bell pepper and tomatoes. Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture.
To begin with this recipe, we must prepare a few ingredients. You can cook southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Stuffed Sweet Potatoes:
- Prepare 2 lb Chicken breast
- Take 3 large Sweet potatoes
- Make ready 1 cup Broccoli
- Make ready 1 cup Corn
- Get 2/3 Bell pepper
- Prepare 3 Green onions
- Get 1 Zucchini
- Get 5 tbsp Mozzarella
- Make ready 1 as needed Cayenne pepper, paprika, salt & pepper
Prick potatoes all over with a fork. Cut slits down each lengthwise, and pull apart to create a well for fillings. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again.
Steps to make Southwest Stuffed Sweet Potatoes:
- Preheat oven to 200C
- Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
- Season chicken with seasonings, cook in a nonstick pan and set aside.
- Chop vegetables into small pieces
- Fry off corn first then add in all other vegetables
- Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
- In a bowl mix together sweet potatoes and vegetables
- Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
- Serve potatoes with chicken in the side and enjoy!
I like this recipe because it simplifies a couple of those steps so the dish comes together quickly. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! I am thrilled to share this Mexican stuffed sweet potato recipe with you because it so simple and satisfying and comes with the best homemade southwest sauce! These twice baked southwestern stuffed sweet potatoes are really easy to throw together.
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