Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato fries-sweet n' heat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Fries-Sweet n' Heat is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Fries-Sweet n' Heat is something which I have loved my whole life.
This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fries-sweet n' heat using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Fries-Sweet n' Heat:
- Get Whatcha Need!
- Get 4 Sweet Potatos
- Get 1/4 cup Rosemary
- Make ready 4 tbsp Brown Sugar
- Make ready 2 tsp Chili Powder
- Take 1 tsp Cayenne Pepper
- Get 2 tbsp Olive Oil
- Prepare 1 pinch Pepper
- Take 1 dash Salt
While olive oil has a high smoke point, the flavor would overwhelm the fries. Sweet potato fries are best served as soon as they are cooked and drained. Baked for additional five minutes increments until desired level of crispiness is obtained. Combine all ingredients; toss to coat.
Instructions to make Sweet Potato Fries-Sweet n' Heat:
- Carefully Slice Potatos into strips, wedges or circles.
- Place on a cooking sheet and coat and toss with all ingredients
- Warm oven to 375 and then bake for 15 mins on. tossing fries every 5 minutes
- Check fries for tenderness. Break one open and test. Done when center is soft. May need to cook for additional 5-9 mins.
- Salt to taste. Enjoy
You need a large sweet potato in the one-pound range. Peel the sweet potato and cut it into quarter-inch-thick wedges. Then the guaranteed secret for success is to toss those fries with cornstarch and salt, followed by oil. Place the sweet potatoes in an even layer on an ungreased baking sheet. The next time you want a savory and sweet side dish, then try these sweet potato fries with cinnamon, heavy cream, and brown sugar dipping sauce..
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