Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato cue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. Place your sweet potatoes in a small room with a space heater for an out-of-the-way option.
Sweet Potato Cue is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Cue is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato cue using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Cue:
- Make ready 1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
- Prepare 1 cup Brown Sugar
- Get 1 cup Cooking Oil
If you've been to Philippines, this is one of the many popular street foods sold all over the country. camote cue. The name potato comes from the Spanish "batata", itself borrowed from the language of the Amerindian Arawak people. The sweet potato is a cousin of the decorative ipomeae which decorate the balconies with their large blue flowers. This fried sweet potatoes recipe is my vanlife version of the popular Filipino street food snack called camote-cue.
Instructions to make Sweet Potato Cue:
- Heat the pan and pour the cooking oil.
- Let the cooking oil heat-up then put-in the brown sugar.
- When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick.
- Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
- Let it cool down for a few minutes then serve, share and enjoy.
When in the Philippines, you'll see that there is no shortage of street vendors with their small wheeled-cart frying either bananas (banana-cue) or sweet potatoes (camote-cue) with brown sugar and serving them on a barbecue stick, thus the "cue" on their names. I don't know why these basic ingredients create such a stellar flavor combination, but they do. These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook. In a small bowl whisk together olive oil, honey and lemon juice. Sweet potatoes are a great way to get lots of nutrients into your diet.
So that’s going to wrap it up for this special food sweet potato cue recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
