Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolak ubi and pisang (stewed sweet potato and banana in coconut milk). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Take 4 piece Banana, cut small pieces
  2. Get 200 grams sweet potato
  3. Make ready 50 grams Javanese palm sugar/brown sugar
  4. Prepare 1 can coconut milk, add 2 cup of water
  5. Take 2 pandan leaves (screwpine leaf)
  6. Take pinch salt

It has sweet and creamy flavor from coconut milk.. Add palm seeds, pandan leaves and palm sugar and stir until all the sugar dissolved. Add jackfruit, banana and salt and stir it well. Simmered water, coconut milk, salt and pandan leaves.

Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
  1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
  2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
  3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
  4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
  5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
  6. And done. You can serve it warm or with ice.

Add in palm sugar mixture, banana and yam, boil until the banana and yam are tender. Add in atap seed, boil until boiled through. Turn off the heat, dish it out. After it cooled down, keep it in refrigerator or you can add ice block when you eat it. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.

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