Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato fish pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
peel and chop the potatoes and boil till soft. In a frying pan add the haddock cover with water,bring to. Place in a clean tea towel & squeeze out the excess water.
Sweet Potato Fish Pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Fish Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Fish Pie:
- Get 1 Onion finely chopped
- Make ready Haddock fillets
- Prepare Mackerel
- Get Cod
- Take Salmon
- Prepare Prawns
- Take 1 kg Sweet potato
- Prepare 600 ml Milk & extra for mash
- Take 125 grams Salted butter
- Get 50 grams Flour
- Take 1 Roughly chopped parsley
- Take 1 pinch Nutmeg
- Prepare Cheddar cheese
Make ahead for a relaxed midweek supper. This super-quick fish pie can be made in a heartbeat and you can change up the fish to vary the taste. To make the topping, boil or steam the sweet potatoes until the point of a knife goes in easily. Drain and mash well with the butter and some salt and pepper.
Steps to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
To make the fish pie, melt the butter in a saucepan set over a low heat. This Caribbean fish pie takes it's inspiration from Levi Roots' fish pie. Coconut and lime bechamel sauce surrounds the fish and prawns which are topped with creamy sweet potato. Set the pan over medium-high heat and bring to a boil. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted.
So that is going to wrap this up with this special food sweet potato fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
