Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttery sweet potato slices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place in a ceramic or other microwave-safe container (plastic containers work well). Cut butter into smaller pieces and mix with the potatoes. Cover container, leaving a small opened area to allow the steam to escape.
Buttery Sweet Potato Slices is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Buttery Sweet Potato Slices is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery sweet potato slices using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Sweet Potato Slices:
- Take 1 sweet potato
- Get 1 Tbsp butter or margarine
- Take salt
Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Add the potatoes, butter, cinnamon and salt to a medium bowl and toss to coat. In a medium bowl combine the slices, oil, cinnamon, and salt.
Steps to make Buttery Sweet Potato Slices:
- Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook). Soak them in a bowl of water for a while.
- Heat 1 Tbsp of butter or margarine in a frying pan. When it melts, add the sweet potato slices one by one. Saute on a low to medium heat covered with a lid.
- When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again. When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!
Arrange rounds in a single layer on your prepared pan. Carefully remove the pan and flip the rounds with a fork or spatula. Crispy edges, buttery and salty, combined with the natural sweetness of sweet potato and a hint of rosemary. Use a mandolin to make short work of slicing the potatoes - or use this opportunity to practice your knife skills!! Place the potato slices in a single layer on prepared cookie sheet.
So that is going to wrap this up for this special food buttery sweet potato slices recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
