Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled sweet potato balls (kue asoy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Boiled Sweet Potato Balls (KUE ASOY) is something which I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Boiled Sweet Potato Balls (KUE ASOY). Kumai is one of the districts in West Kotawaringin (Kobar), Central Kalimantan. Boiled Sweet Potato Balls (KUE ASOY).

To get started with this recipe, we must first prepare a few components. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Get 275 gr sweet potatoes, boiled and peeled
  2. Get 50 gr starch / corn starch
  3. Take 75 gr palm sugar
  4. Take DRESSING
  5. Get 2 tablespoons grated coconut
  6. Get pinch salt
  7. Take 2 tablespoons breadcrumbs
  8. Prepare 1 tablespoon sugar

When the water reaches boiling points, put the sweet potato balls in the water. And cook until all the balls floating on the water surface. Using a slotted spoon, pick the floating Biji Salak/ the sweet potato balls and drain them. Add potatoes; mix with hands until well blended.

Steps to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

In a large kettle, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water. Hello, guys!!! this is my new street food video. I will share with you some kinds of foods like khmer. See recipes for Kue Lapis Bunga (Flower Layer Cake), Kue coklat kacang too.

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