Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato souffle'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Souffle' is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Souffle' is something which I’ve loved my whole life.
Drain the potatoes and cool to room temperature. Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato souffle' using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Souffle':
- Take Mix
- Take 2 can (40 ounce size) sweet potatoes drained
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 1/2 cup milk
- Take 1/2 stick butter melted
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla
- Take Topping
- Prepare 1 cup brown sugar
- Take 1/2 cup flour
- Prepare 1/3 cup butter melted
- Get 1 cup chopped pecans
- Make ready Bake
- Make ready 350 degrees for 35 - 40 minutes
The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in. Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag.
Steps to make Sweet Potato Souffle':
- Preheat oven to 350°F. In medium bowl lightly mix first seven ingredients put mixture in greased 9 x 13 pan.
- In small bowl mix topping ingredients and crumble over the sweet potatoe mixture.
- Bake at 350°F for 35 - 40 minutes.
Press out the air and make sure it's flat in the freezing process. Spoon the mixture over the sweet potatoes, making an even layer. Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Remove from the heat and let cool.
So that’s going to wrap this up with this special food sweet potato souffle' recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
