Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato hash scramble. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Hash Scramble is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Hash Scramble is something which I have loved my whole life. They are fine and they look wonderful.
You can make this as easy or as complicated as you like and there are an infinite number of variations! This is one of my favorite second dinners on a week night - yes sometimes athletes eat dinner twice! - and I love to mix it up. Flip over potatoes to allow the other side to brown.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato hash scramble using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Hash Scramble:
- Make ready 2 Sweet potatoes
- Make ready 1 cup Chopped green onions
- Get 1 cup Fresh mushrooms
- Get 1/2 Green belle pepper
- Make ready 5 each Eggs- 3 whites 2 whole
- Get 2 Chicken sausage
Add the avocado slices and whatever other sides delight you most, such as bacon, sausage, fruit salad, and/or toast. Enjoy with a coffee, tea, hot chocolate, mimosa or just a big 'ol glass of fresh. After the potatoes have softened, add in the chopped onions to the pan and sauté until the onions are translucent. Stir around for another minute or so.
Steps to make Sweet Potato Hash Scramble:
- Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
Once your skillet it warm, saute your sweet potatoes until they are done to your liking, sprinkle the cinnamon on top and mix well. Going to make the sweet potato hash tonight as a side to my steak :) I will let you know how it tastes once it is my belly. To cook the potato hash, wipe out any excess scramble from the skillet and heat over medium heat. Add the vegetable oil, potatoes, paprika, salt, and pepper and toss to coat the potatoes well. In a large skillet melt butter over medium heat.
So that is going to wrap this up with this special food sweet potato hash scramble recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
