Sweet Potatoes and Eggs Just Like That
Sweet Potatoes and Eggs Just Like That

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potatoes and eggs just like that. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Break an egg into each well. Sprinkle eggs with pepper and remaining salt. Place in the pan along with the shallot, olive oil, herbs, and salt.

Sweet Potatoes and Eggs Just Like That is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet Potatoes and Eggs Just Like That is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet potatoes and eggs just like that using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoes and Eggs Just Like That:
  1. Get 5 Eggs
  2. Prepare 3 Sweet potatoes
  3. Take 1 1/2 Tomatoe
  4. Get 1 bunch Spinach

This Sweet Potato Egg in a Hole uses spiralized sweet potatoes as a nest to hold your eggs, making breakfast gluten free, paleo, nutritious, and fun! Check out the video to see how easy it comes together! Who needs bread when you have sweet potatoes?! If you haven't seen, sweet potato toast is all the rage right now.

Instructions to make Sweet Potatoes and Eggs Just Like That:
  1. Pre Heat the oven until 400*. Place the sweet potatoes to cook for around 30 mins
  2. Boil the eggs for about 10 to 12 mins

A healthy breakfast is a breeze to make, especially when it can be prepared all in one skillet like this sweet potato hash recipe. A combination of crispy sauteed sweet potatoes, caramelized onions, crunchy bell peppers, and oozy eggs makes for a satisfyingly sweet and savory meal. Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath.

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