Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato applesauce muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Applesauce Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Applesauce Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
Mix sweet potato, egg whites, sugar, water, applesauce, canola oil, vanilla extract, and orange zest together in a bowl. In a large bowl, blend together the sweet potato applesauce and the flour, stirring until well blended. Spoon the batter into a prepared muffin tin, filling each.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato applesauce muffins using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Applesauce Muffins:
- Get wet ingredients
- Get 1 1/2 cup leftover mashed sweet potatoes (made with butter and milk and cinnamon)
- Prepare 1/2 cup plus 2 Tblsp unsweetened applesauce
- Prepare 1/4 cup sour milk (milk plus a little vinegar and let set)
- Get 1 egg
- Make ready 1/2 cup sugar
- Make ready spices
- Make ready 1/2 tsp each cinnamon, nutmeg, allspice
- Take 1/4 tsp ground clove
- Prepare dry ingredients
- Make ready 1 1/4 cup flour
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/2 tsp salt
Pour in vegetable oil and melted butter; whisk together thoroughly. Wash and dry the outside of each sweet potato thoroughly. Allow to cool before discarding the potato skins and mashing the flesh in a bowl. Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
Instructions to make Sweet Potato Applesauce Muffins:
- Prepare sour milk– fill 1/4 cup almost all the way with milk, then top off with vinegar. Set aside.
- Put all wet ingredients and spices into a large mixing bowl and mix well with a fork.
- Add all dry ingredients to mixing bowl and mix well with fork.
- Spoon 2 tablespoons of mixture into muffin tins lined with cupcake papers.
- Bake in pre-heated oven at 350° for 45-59 min. or until knife inserted into center of muffin comes out clean.
Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Wholesome ingredients = healthy sweet potato muffins. Sweet potatoes from the cellar and applesauce canned in the fall give these breakfast muffins a light sweetness. Whole grain spelt flour, an heirloom wheat variety, gives them a lovely nutty undertone reminiscent of a bran muffin.
So that’s going to wrap this up with this exceptional food sweet potato applesauce muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
