Sweet Potato Chakin
Sweet Potato Chakin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato chakin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet Potato Chakin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Potato Chakin is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato chakin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chakin:
  1. Make ready Sweet potato (buy a middle-sized one and measure it after peeling)
  2. Get Sugar, 1 Tbs per 100g of sweet potato
  3. Make ready Water, 1/2 Tbs per 100g of sweet potato
  4. Take Green tea powder (matcha), purple potato powder, pumpkin powder etc.. at your choice
  5. Make ready Some water to dissolve the powder
  6. Prepare Sweet chestnuts in syrup (kanro-ni, in Japanese)

Serve with rice or mashed potato with fresh, crisp green vegetables. Add the cabbage, broth, peas, tomatoes, celery, tomato juice, pepper, salt and sweet potatoes. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika.

Steps to make Sweet Potato Chakin:
  1. Slice the sweet potato in 1.5cm-2cm thick. Peel the skin (remember to measure the peeled potato!), and boil in water for about 15 minutes+.
  2. Drain the water out. Add the sugar and the water (indicated in the ingredient list) and start heating. Mix well so that the dough won't get burnt. Stop heating when it gets sticky enough.
  3. Divide the dough in half and add the dissolved coloring powder into one half (purple sweet potato powder in the photo). Mix well.
  4. Scoop the dough of each color, place a piece of sweetened chestnut in the middle, and wrap in a slightly wet cotton clothe or a plastic wrap. Roll to make a ball and then shape it like a chestnut by twisting the top.
  5. Enjoy!

While the potatoes bake, prep the chicken and onion. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese. The flavors go together really well. I'm not sure why I didn't raise the temperature.

So that is going to wrap this up for this exceptional food sweet potato chakin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!