Sweet Potato and White Potato Spinach Stir Fry
Sweet Potato and White Potato Spinach Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato and white potato spinach stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato and White Potato Spinach Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato and White Potato Spinach Stir Fry is something which I’ve loved my whole life.

This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and white potato spinach stir fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and White Potato Spinach Stir Fry:
  1. Prepare 2 tbsp coconut oil
  2. Prepare 4 small white potatos
  3. Make ready 1 medium sweet potato
  4. Take 1/2 medium white onion
  5. Prepare 1/2 medium red onion
  6. Take 3 clove garlic
  7. Take 1/2 tbsp olive oil
  8. Make ready 1/2 tsp chives (dried or fresh)
  9. Prepare 3 tsp garlic salt
  10. Get 1/2 tsp basil
  11. Take 1 tsp Italian seasoning
  12. Get 1 tsp black pepper
  13. Take 1 cup frozen spinach

This one has whole spices, well cooked golden garlic slices and more potatoes to spinach. Lasooni means Garlicky, Aloo means potato, palak means spinach. Its a great side with dals and curries and flatbread or Naan. Fry for a minute and then add your sweet potato, onion and peppers, stir.

Steps to make Sweet Potato and White Potato Spinach Stir Fry:
  1. Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
  2. Dice and add the onions. Mince and add the garlic. Stir.
  3. Add the olive oil, and the rest if the ingredients. Mix well.
  4. Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften.

After a couple of minutes, add the ginger and turmeric and a little water if things begin to stick to the bottom. Fry for a couple of minutes and then scatter the spinach on top and cover the pan with a lid. Lower the heat a touch, leave to cook for five minutes. I soon realized this is what I loved about stir fry! And I wanted to share that love with you.

So that’s going to wrap this up with this special food sweet potato and white potato spinach stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!