Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kassanis sweet potato pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kassanis sweet potato pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kassanis sweet potato pie is something that I’ve loved my entire life.
Kassanis sweet potato pie step by step. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown.
To get started with this recipe, we have to first prepare a few components. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kassanis sweet potato pie:
- Prepare 1 lb orange flesh sweet potatoes peeled cooked and cooled
- Take 1/2 cup unsalted butter at room temperature
- Get 1 cup granulated sugar
- Take 1/2 cup evaporated milk
- Take 2 eggs
- Take 1/2 tsp nutmeg and cinnamon
- Get 1 tsp vanilla extract
- Prepare 1 pinch of kosher salt
- Prepare 1 9 inch ready made pie crust deep dish
- Prepare 1/4 cup light brown sugar
- Get 2 tbsp melted butter
In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.. Perhaps this will make a difference. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The pie is flavored with vanilla and cinnamon.
Instructions to make Kassanis sweet potato pie:
- Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
- In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
- Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.
There's just nothing quite like it, especially for holiday dinners in the South and across the U. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. Place flour, sugar and salt in a food processor; pulse until blended. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make.
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