Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, super easy sweet potato stick, oven. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Super easy sweet potato stick, oven is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Super easy sweet potato stick, oven is something that I’ve loved my entire life.
Baked Sweet Potato Sticks Baked Sweet Potato Sticks. Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely use the ziptop bag method for seasoning.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy sweet potato stick, oven using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super easy sweet potato stick, oven:
- Get 3 large sweet potatoes
- Take 1 teaspoon salt
- Get 1/4 cup extra virgin olive oil
- Get 1 teaspoon freshly ground black pepper
Throw your sliced sweet potatoes in to the bowl and mix it all together well. Place aluminum foil over a baking sheet (I guess this is optional, but I do this so that they don't stick to the. How to Make Roasted Sweet Potato Step-by-Step. The process involved in making this recipe is super simple.
Steps to make Super easy sweet potato stick, oven:
- Preheat oven 400° Fahrenheit
- Peel the potatoes and cut them into french fried sized sticks out into a bag.
- Add salt, pepper, and oil shake it well coating all the sticks well
- Use nonstick spray on a foiled lined pan. Spread the sticks out evenly on foil
- Bake in oven 30 minutes or till done. Serve I hope you enjoy!
Scroll down to the bottom for the full recipe, but follow these basic steps: Preheat the oven and prepare a rimmed baking sheet. Peel and dice the sweet potato. Toss sweet potato with olive oil. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed.
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