Onion barbecue pork with homemade coleslaw and sweet potatoes
Onion barbecue pork with homemade coleslaw and sweet potatoes

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes. In a bowl, combine the onion, radish, cilantro and lime. Set up a top-your-own potato bar at your next family movie or game night.

To begin with this particular recipe, we must first prepare a few components. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Get ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
  2. Take 2/3 head green cabbage
  3. Take 1 teaspoon salt
  4. Take 1 large grated carrot
  5. Take 1/2 cup mayonnaise, I used homemade
  6. Take 1/2 teaspoon fresh ground pepper
  7. Take 1 tablespoon honey
  8. Prepare 2 tablespoons red wine vinegar
  9. Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
  10. Make ready 1 cup yellow prepared mustard
  11. Make ready 1 cup honey
  12. Take 1/4 cup tomato paste
  13. Take 1/2 teaspoon salt
  14. Prepare 1 tablespoons vegetable oil
  15. Take 1 tablespoons your favorite hot sauce
  16. Get ◆◆◆◆◆◆ Pork ◆◆◆◆◆
  17. Make ready 1/4 cup Heinz tomato ketchup
  18. Get 1/4 cup coconut vinegar or a mild vinegar
  19. Get 1/4 cup rice wine, sake, or sweet white wine
  20. Take 1-1/2 pounds pork loin
  21. Prepare 1 medium onion
  22. Make ready 1 teaspoon white pepper
  23. Take 1/2 teaspoon salt
  24. Prepare 3 tablespoons vegetable oil
  25. Take ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
  26. Make ready 6 tablespoons butter
  27. Get 6 large sweet potatoes

Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. This recipe calls for the sweet potatoes to be cut into rounds. The rounds are grilled until tender and then coated in a sweet and tangy BBQ sauce. I never thought to combine sweet potatoes with BBQ sauce until a few weeks ago when my husband brought home a box of these Good Thins Barbecue Sweet Potato Crackers and I was kind of blown away by them.

Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
  1. Trim the fat off the pork loin. Chop up and fry
  2. Fry the fat till crispy
  3. When its crispy move to paper towel to aborb excessive oil salt the pork
  4. Slice the pork very thinly
  5. Mix the pork wine and vinegar together
  6. Add the spices to the pork add the onion
  7. Add the mustard, ketchup, and honey
  8. Add hot sauce
  9. Mix everything well let sit 15-20 minutes
  10. Add oil to pan and heat. Add the meat and sauce.
  11. Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
  12. Thinly slice the cabbage, grate the carrot
  13. Add mayonnaise, vinegar, honey, salt and pepper. Mix well
  14. Microwave the potatoes on high till fork tender
  15. Split the potatoes down the middle add butter and fried pork fat
  16. Put the pork on top of coleslaw and serve. I hope you enjoy

Combine cabbage and red onion in a large bowl. Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat. Pour sugar and vinegar mixture over the cabbage and red onion. Place pork on prepared baking sheet.

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