Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, onion barbecue pork with homemade coleslaw and sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Great recipe for Onion barbecue pork with homemade coleslaw and sweet potatoes. In a bowl, combine the onion, radish, cilantro and lime. Set up a top-your-own potato bar at your next family movie or game night.
To begin with this particular recipe, we must first prepare a few components. You can have onion barbecue pork with homemade coleslaw and sweet potatoes using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Get ◆◆◆◆◆ Coleslaw ◆◆◆◆◆
- Take 2/3 head green cabbage
- Take 1 teaspoon salt
- Take 1 large grated carrot
- Take 1/2 cup mayonnaise, I used homemade
- Take 1/2 teaspoon fresh ground pepper
- Take 1 tablespoon honey
- Prepare 2 tablespoons red wine vinegar
- Get ◆◆◆◆◆ Sauce ◆◆◆◆◆
- Make ready 1 cup yellow prepared mustard
- Make ready 1 cup honey
- Take 1/4 cup tomato paste
- Take 1/2 teaspoon salt
- Prepare 1 tablespoons vegetable oil
- Take 1 tablespoons your favorite hot sauce
- Get ◆◆◆◆◆◆ Pork ◆◆◆◆◆
- Make ready 1/4 cup Heinz tomato ketchup
- Get 1/4 cup coconut vinegar or a mild vinegar
- Get 1/4 cup rice wine, sake, or sweet white wine
- Take 1-1/2 pounds pork loin
- Prepare 1 medium onion
- Make ready 1 teaspoon white pepper
- Take 1/2 teaspoon salt
- Prepare 3 tablespoons vegetable oil
- Take ◆◆◆◆◆ Sweet potatoes ◆◆◆◆◆
- Make ready 6 tablespoons butter
- Get 6 large sweet potatoes
Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. This recipe calls for the sweet potatoes to be cut into rounds. The rounds are grilled until tender and then coated in a sweet and tangy BBQ sauce. I never thought to combine sweet potatoes with BBQ sauce until a few weeks ago when my husband brought home a box of these Good Thins Barbecue Sweet Potato Crackers and I was kind of blown away by them.
Instructions to make Onion barbecue pork with homemade coleslaw and sweet potatoes:
- Trim the fat off the pork loin. Chop up and fry
- Fry the fat till crispy
- When its crispy move to paper towel to aborb excessive oil salt the pork
- Slice the pork very thinly
- Mix the pork wine and vinegar together
- Add the spices to the pork add the onion
- Add the mustard, ketchup, and honey
- Add hot sauce
- Mix everything well let sit 15-20 minutes
- Add oil to pan and heat. Add the meat and sauce.
- Simmer 15 minutes. Add the tomato paste. Cook till pork is done.
- Thinly slice the cabbage, grate the carrot
- Add mayonnaise, vinegar, honey, salt and pepper. Mix well
- Microwave the potatoes on high till fork tender
- Split the potatoes down the middle add butter and fried pork fat
- Put the pork on top of coleslaw and serve. I hope you enjoy
Combine cabbage and red onion in a large bowl. Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat. Pour sugar and vinegar mixture over the cabbage and red onion. Place pork on prepared baking sheet.
So that’s going to wrap it up with this special food onion barbecue pork with homemade coleslaw and sweet potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!