Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cumin baked sweet potato w/ ancho crema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for Cumin Baked Sweet Potato w/ Ancho Crema too. Line a baking sheet with foil. Arrange sweet potato cubes on prepared baking sheet; drizzle and toss with oil.
Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cumin Baked Sweet Potato w/ Ancho Crema is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Prepare 2 sweet potatoes
- Take peanut oil; as needed
- Make ready 1/2 t cumin
- Make ready 1/4 t smoked paprika
- Get 2 T butter; room temp
- Take 1/4 C sour cream
- Make ready 1 t brown sugar
- Get 1 t honey
- Get 1/2 t ancho chile powder
- Prepare 1 small orange; zested
- Prepare 1 pinch cilantro; chiffonade
- Prepare 1 pinch salt
Different types of fruit can also be used depending on. Place the sweet potatoes in a large saucepan and cover with water. How to make Sweet Potato Black Bean Quinoa Bowls? Add seasoning to diced sweet potatoes and toss to coat.
Instructions to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
For Empanadas: Place chopped sweet potato in small saucepan. Poblano peppers are as delicious as they are beautiful. Get recipes for chiles rellenos, enchiladas, soup, and more!. Roasted Corn and Poblanos, Grilled Chile Rellenos, Turkey Tamale Pie, Creamy Keto Chicken-Poblano Soup, Grilled Poblano Queso Dip Add drained black beans, cumin, ancho chili powder, paprika, cayenne pepper, and salt to the skillet. If the beans start to stick, lower the temperature, and add a splash of water to loosen the spices from the pan.
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