Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame baked sweet potatoes w/ roasted garlic sour cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pour enough sesame oil to coat the potato all around, and wrap the potato. Whisk sour cream and roasted garlic together with a tiny pinch of salt. The Instructions how to cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream.
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Prepare 2 sweet potatoes
- Make ready sesame oil; as needed
- Make ready 1 T sesame seeds
- Prepare 2 T diced crispy bacon
- Make ready 1/2 t dried lemon peel seasoning
- Prepare 1 head garlic; roasted
- Get 1/4 C sour cream
- Get sea salt & black pepper; as needed
In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Toss in a medium bowl with butter and olive oil. Place potatoes in a large saucepan and cover with water.
Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
- Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Whisk sour cream and roasted garlic together with a tiny pinch of salt.
- When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
- Garnish with bacon, sesame seeds, and roasted garlic sour cream.
- Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
ALWAYS melt & mix butter in potatoes first, as this will coat them, and prevent the release of starches that makes mashed potatos goopy sometimes. Process until smooth then set aside until ready to use. Sesame Seeds Recipes: With a nutty crunch and sweet flavour, sesame seeds are a popular ingredient used extensively in Indian cooking. They come in distinct colours - black, white and brown, and are also used in extracting sesame oil. Much like other cooking oils, sesame oil lends well to the flavours of the dishes being prepared.
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