Sweet Potato and Egg Cups
Sweet Potato and Egg Cups

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato and egg cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Egg Cups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Potato and Egg Cups is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place the grated sweet potato, cheese, garlic powder, paprika, salt and pepper in a bowl and mix until combined. Gently crack a large egg on top of each cup and season with salt and pepper to taste. Press into the bottom of the muffin cups.

To get started with this recipe, we must first prepare a few components. You can cook sweet potato and egg cups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Egg Cups:
  1. Take 1 lb (450 g) sweet potato, julienne(4cups)
  2. Get 1 onion, finely chopped,(1cup)
  3. Take 7 eggs, beaten
  4. Prepare 1/4 tsp nutmeg
  5. Take 1/4 tsp cinnamon
  6. Get 1/4 tsp smoked paprika
  7. Get 1/4 tsp salt
  8. Take pinch pepper and cayenne pepper

Crack an egg into each sweet potato hash stuffed muffin tin. How to Store Baked Egg Cups: Let baked egg cups cool. Store egg cups in an air tight container for up to one week in the refrigerator. Using a box grater, grate the peeled sweet potato so it resembles shredded cheese.

Instructions to make Sweet Potato and Egg Cups:
  1. Greace your muffin tin.
  2. Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
  3. Peel and chop the onion and microwave about 4 mins to cook the water.
  4. Preheart your oven to 375F°/190℃.
  5. Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
  6. Put your sweet potato in your muffin tin and press a little to make cups.
  7. Pour the egg mixture onto your sweet potato cups.
  8. Put them in your oven and bake about 20 mins or untill the eggs set.
  9. Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪

These little cups were fun to make and even more fun to eat! Be sure to check out my variation on this recipe where I add spinach to the mix. Break an egg into each well. Sprinkle eggs with pepper and remaining salt. Add your desired fillings to the cups.

So that is going to wrap this up with this special food sweet potato and egg cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!