Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato salad with chives and dried basil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sweet Potato Salad With Chives And Dried Basil is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Salad With Chives And Dried Basil is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sweet Potato Salad With Chives And Dried Basil. Hi Olivia, I like seasoning the sweet potato salad with paprika, cayenne pepper, dried oregano, and fresh herbs like chives. I have been known to add a dash of hot sauce to it as well though.
To get started with this recipe, we must prepare a few ingredients. You can have sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
- Prepare 2 heads Lettuce
- Prepare 1 bunch Spinach
- Take 1 bunch Chives
- Make ready 1/2 Sweet Potato
- Take Olive Oil
- Get 1/2 Dried Basil Leaf
- Prepare Seasoning
- Make ready 1/2 Clove Garlic
The best potato salad in the entire United States of America has arrived. Forget your mom and grandma's potato salad recipe when you need to bring a bbq side dish. I've tested for years now and this is it! You know how I get all obsessed over finding the best recipe and make a billion of them until I find it.
Instructions to make Sweet Potato Salad With Chives And Dried Basil:
- Steam the sweet potato and cut into cubes.
- Tear apart the lettuce and spinach into smaller pieces.
- Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
- Grate the garlic and season however you'd like.
- Drizzle some olive oil and stir well. All Done:)
Roast together for the remaining time or until sweet potatoes are tender and both are nicely caramelized in spots. While the veggies roast, prepare the rest of the salad ingredients. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer.
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