Brad's beef braised in stout with sweet potato and parsnip medly
Brad's beef braised in stout with sweet potato and parsnip medly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's beef braised in stout with sweet potato and parsnip medly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Take for the beef
  2. Make ready 3 lbs beef top shoulder roast
  3. Prepare 1 (10 Oz) can Campbell's french onion soup
  4. Prepare 1 (10 Oz) can Campbell's beef consummé
  5. Get 12 Oz dark stout beer
  6. Take McCormick's Montreal steak seasoning
  7. Take for the veggies
  8. Get 1/2 LG sweet onion, chopped
  9. Take 2 LG parsnip, peeled and chopped
  10. Get 1 lg sweet potato, peeled and chopped
  11. Get 1 tbs seasoned salt
  12. Make ready 1/2 tbs black pepper
  13. Get 1 1/2 tbs balsamic vinegar
  14. Get 1 1/2 tbs canola oil

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Steps to make Brad's beef braised in stout with sweet potato and parsnip medly:
  1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
  2. Mix the soups and beer in a 10 X 14 baking dish
  3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
  4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
  5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
  6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

You can make beef stew with either a boneless chuck roast or beef stew meat. Beef stew meat is sold already cut into chunks and is notorious for being tough, but I've found that the Instant Pot works wonders for turning it tender. Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.

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