Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mushini sweet potato greens with miso tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the stems and stir fry a minute or two before adding the greens. Once greens are soft, add sauce, stir to mix well. Mushini Sweet Potato Greens with Miso Tofu Sweet potato leaves are not my favorite, mainly because it's so readily available in the restaurants, it's tough to imitate or create anything different.
Mushini Sweet Potato Greens with Miso Tofu is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushini Sweet Potato Greens with Miso Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Get 1 bunch sweet potato leaves
- Prepare 1 tsp shiro miso
- Make ready 1 tsp firm tofu, mashed
- Make ready 2 cloves garlic, grated
- Get to taste salt & pepper
- Get 1 tsp oil
The sweet and sour dressing mellows the heat of the chipotle. Remove from heat, add miso mixture, and stir to combine. Taste and add more miso or a pinch of sea salt if desired. Line a sheet pan with parchment.
Steps to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
Pat each slice of tofu dry with paper towels. Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils. Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish). Place the tofu slices in the marinade and turn. Add knobs of butter little by little and stir until it forms a sauce.
So that’s going to wrap this up with this exceptional food mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
