"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something which I have loved my entire life.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The sweet potato grew in popularity as. 成田市で収穫されたさつま芋「クイックスイート」を使用したさつま芋あんにホイップクリームや卵、香り付けのブランデーを混ぜ込んだ生地を丁寧に焼き上げました。しっとり口どけなめらかに仕上げております。 ふかし芋は栄養たっぷりのサツマイモを甘く食べられるので、ダイエット中の炭水化物＆甘いものの代用品にピッタリです。 This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.

To begin with this particular recipe, we must first prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Make ready 80 g Plain flour
  2. Make ready 4 g Baking Powder
  3. Take 50 g Sugar
  4. Make ready 30 ml Water
  5. Prepare 200 g Red bean Paste (Bean jam, smashed type)
  6. Take 40 g Sweet potato
  7. Get 1 Chocolate pen (Brown)

We want to bring happiness to your heart and body with the natural and healthy sweet potato. sweet potato cake. 自然な甘さがおいしいさつまいもはケーキの材料にも 秋～冬が旬ではありますが、さつまいもペーストやダイス、パウダーなどを使えば一年中絶品のさつまいもケーキが楽しめます。 「shirohato food corp.」では日本語と英語訳で白ハト食品工業についてのご紹介、また私たちが創業以来、江戸時代の川柳にあやかって、いも・たこ・かぼちゃという大自然が育んだ親しみやすく体に良い、素材にこだわったって作り続けている商品をご紹介しております。 Sweet potato Roll. 西山金時スウィートポテトロール. なければ意味がない。でもスイーツでしか味わえない、高い完成度も追求したい。芋が美味しいだけに食べた人の驚きや感動を引き出すレベルの商品開発は難題でした。 .

Steps to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

So that is going to wrap this up for this exceptional food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!