Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, glazed sweet potato with pecans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glazed Sweet Potato with Pecans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glazed Sweet Potato with Pecans is something that I’ve loved my whole life.
A simple brown sugar glaze flavors these delicious candied sweet potatoes, and the toasted pecans make the dish extra special. Add a cinnamon stick or two to the glaze mixture for a spiced flavor. Use your well-seasoned iron skillet to cook these sweet potatoes, or cook them in a heavy deep skillet or Dutch oven.
To begin with this recipe, we must prepare a few ingredients. You can cook glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Take 1/3 cup chicken stock
- Take 3 tbsp butter, divided
- Get 1/3 cup brown sugar
- Take chopped pecans
- Get cinnamon
Spice-roasted pecans add crunch, but they are optional. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Directions say to.pour the topping over the sweet potatoes and bake. In a small bowl, combine the brown sugar, pecans, pineapple juice, lemon juice and cinnamon; sprinkle over sweet potato slices. Cover them with water, bring to a boil, and lower the heat to medium-low. In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. In a small bowl, combine oats, sugar and cinnamon.
So that is going to wrap it up for this special food glazed sweet potato with pecans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
