Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Take 1 egg
- Make ready 1 cup sour cream
- Get 1/2 cup maple syrup
- Prepare 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Make ready 1 /2 cup sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Take 1 tsp baking powder
Line a small baking sheet with parchment paper. Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. Place potato in a small saucepan and cover with cold water.
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
Drain the potato, then return to the pot and mash until mostly smooth. In a skillet, cook the bacon until crisp. Drain on paper towels, crumble, and set aside in a bowl. Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk.
So that is going to wrap this up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
