Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted sweet potato and butternut squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Sweet Potato and Butternut Squash is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Sweet Potato and Butternut Squash is something which I’ve loved my entire life. They are fine and they look fantastic.
Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This combination of vegetables boasts antioxidants, vitamin A, vitamin C, potassium, iron, manganese, vitamin K, and folate. Oven-roasted butternut squash and sweet potatoes The recipe we wanted to share in this post, is the one that we cooked on numerous occasions this fall and winter.
To begin with this recipe, we must prepare a few components. You can cook roasted sweet potato and butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sweet Potato and Butternut Squash:
- Get 10 ounces diced Butternut Squash
- Get 10 ounces diced sweet potatoes
- Get 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground cinnamon
- Take 2 tablespoons rosemary infused oil see my recipe
Sprinkle with half the Asiago cheese. Oven-Roasted Sweet Potatoes, Butternut Squash, Carrots with Olive Oil and Pancetta. A colorful medley of root vegetables consisting of carrots, sweet potatoes, butternut squash and white potatoes, are oven-roasted with extra virgin olive oil, crushed red pepper, rosemary, and pancetta. May be short on heat, but long on flavor - making this.
Steps to make Roasted Sweet Potato and Butternut Squash:
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
Place the sweet potatoes and butternut squash into a large pot and cover with water. Drain and allow to steam dry for a minute or two. Roasted Squash and Sweet Potatoes are one of my all time favorite side dishes, packed with flavor and super healthy! As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen.
So that is going to wrap it up for this exceptional food roasted sweet potato and butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
