Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato souffle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Souffle is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Potato Souffle is something that I have loved my entire life. They are nice and they look fantastic.
Drain the potatoes and cool to room temperature. Whisk until smooth, slowly at first and faster once mixture starts to come together. Beat with a clean whisk until peaks are well-defined but still soft.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Prepare 1/2 cup butter softened
- Take 2 large eggs beaten
- Prepare 1/2 cup white sugar
- Make ready 1 tbsp vanilla extract
- Make ready 1/2 cup heavy cream
- Make ready Pinch salt
- Make ready Topping:
- Take 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Make ready 1/4 cup butter softened
- Take Pinch salt
Pour mixture intoprepared dish; place on a rimmed baking sheet. Arrange sweet potatoes in a microwave-safe dish; prick potatoes several times with a fork. The difference between a sweet potato casserole and a sweet potato soufflé is mostly a matter of semantics. Sure, sweet potato soufflés are usually more aerated — thanks to a step of whipping eggs into the potatoes — but some sweet potato casseroles rely on that technique, too (Toni Tipton-Martin's casserole in Jubilee, for example, is made by whipping eggs with baked sweet potatoes in.
Instructions to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
Scrub the sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Remove from the heat and let cool. Sweet potato souffle can reheat a little funny as liquid accumulates in the freezing process so make sure that you wrap it tightly with saran wrap or carefully scoop it into a gallon sized freezer bag. Press out the air and make sure it's flat in the freezing process.
So that’s going to wrap this up with this exceptional food sweet potato souffle recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
