Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato, tomato & pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato and Sweet Potato Soup is soothing, delicious, and quick to make. The soup's gorgeous, deep-orange color will brighten up the dreariest winter day, and it's taste enlivens the most jaded chemo palate. It's also a great way to eat sweet potatoes.
Sweet potato, tomato & pepper soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet potato, tomato & pepper soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato, tomato & pepper soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, tomato & pepper soup:
- Prepare 1 whole sweet potato
- Make ready 1 large Tomato
- Take 1/2 large Red pepper
- Make ready Himalayan Salt
- Make ready crack black pepper
- Get 1/2 vegetable stock cube
Stir in tomatoes, with the juice, broth, sweet potatoes, carrots, green beans and garlic. Whether you decide to plant in beds or in grow bags, choose a spot that provides full-sunlight for most of the day. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.
Steps to make Sweet potato, tomato & pepper soup:
- Peel one whole sweet potato and chop it up into smaller pieces
- Chop one large tomato.
- Chop half a large pepper into small pieces.
- Add all ingredients to a pot of bowling water. Add a pinch of salt and a generous amount pepper. Then add half stock cube and stir.
- Let boil for approximately 30-40, stir occasionally & ensure water doesn't reduce to much.
- Let it sit for 5-10 minutes to cool, then add contents to blender, blend and serve!
I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious! Sweet potatoes are long, vining, warm season plants with sweet, delicious tubers. Technically perennials, they are usually grown as annuals due to their warm weather requirements.
So that’s going to wrap this up with this special food sweet potato, tomato & pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
