Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mamas lima beans soup (slow cooker). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mamas Lima Beans Soup (slow cooker) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Take 1 small onion
- Take 1 carrot
- Make ready 1 celery stalk
- Get 8 cup water
- Get 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Take 1/2 tsp garlic salt
- Prepare 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap this up for this exceptional food mamas lima beans soup (slow cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
