Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato chorizo hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This quick and easy sweet potato and chorizo breakfast hash is a delicious way to start the day. While it might seem like something you'd order off a brunch menu, this sweet and savory breakfast skillet is actually incredibly easy to make yourself at a campsite or at home. A general tip for making hash is that the smaller you dice your potato the faster it.

Sweet Potato Chorizo Hash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Chorizo Hash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Make ready 12 oz chorizo
  2. Take 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Get 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Prepare 2 1/2 tsp salt, divided
  6. Make ready 3 tbs olive oil
  7. Prepare 1 1/2 tsp paprika
  8. Make ready 2 tsp freshly chopped rosemary
  9. Make ready Pinch ground pepper
  10. Prepare 4-8 eggs

To kick of breakfast month on the blog, I present to you this delicious and savory Sweet Potato & Chorizo Breakfast Hash recipe. For those less familiar with breakfast hash, it's an incredibly versatile dish that you can make using a variety of ingredients - even your leftovers! This Sweet Potato and Chorizo Hash recipe is healthy and delicious. It's really quick and simple to make and tastes even better when served with eggs!

Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! Sweet potatoes - the slight sweetness offsets the spice from the chorizo. Sweet onion - a mild onion flavor that complements the sweet potatoes and chorizo. Garlic - garlic makes everything better.

So that is going to wrap it up for this special food sweet potato chorizo hash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!