Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic butter smashed sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Garlic Butter Smashed Sweet Potatoes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic Butter Smashed Sweet Potatoes is something which I have loved my whole life.
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Move over mashed sweet potatoes , these smashed sweet potatoes sweet and tender on the inside with crispy outer edges, making them an incredible side dish. Optional step: sprinkle the tops of the sweet potatoes with a little extra salt and smoked paprika.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
- Prepare 4 sweet potatoes
- Get 4 cloves crushed garlic
- Take 1 tbs chopped parsley
- Take to taste salt and blackpepper
- Take 3 tbs melted butter
- Prepare 2 tbs parmesan cheese
I absolutely love cooking for a crowd. Nothing makes me happier than a house full of hungry people and a list of foods to make for my guests. I usually use these moments to try out big recipes that are too much for weeknight meals but. Garlic Smashed Sweet Potatoes- this easy vegan side dish is easy to make, great for meal prep, and something the whole family will love!.
Instructions to make Garlic Butter Smashed Sweet Potatoes:
- Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
- Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
- Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.
In a small bowl, cream together the butter and garlic. Spread the butter mixture evenly over the potato rounds. Sprinkle on the salt, pepper, and rosemary.. Now you can brush the garlic butter on the smashed sweet potatoes. Then sprinkle them with salt and pepper.
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