Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sweet potato steamed cake - 2 layer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Steamed Cake - 2 Layer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my entire life. They are fine and they look wonderful.
The batter is wonderful and will make a cake with two layers nicely. Mine did sag a bit in the middle after cooling but were still great. I frosted with Caramel Frosting which I just realised now I forgot to add the vanilla to.
To begin with this recipe, we have to first prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Prepare layer 1 :
- Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
- Make ready 1/2 Cup - Coconut Milk
- Get 1/4 Cup - Sugar
- Prepare 1 Pinch - Salt
- Take layer 2 :
- Prepare 1 Cup - All Purpose Flour
- Make ready 1/4 Cup - Corn Flour
- Make ready 1/4 Cup - Rice Flour
- Make ready 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Make ready 250 ml - Thick Coconut Milk
- Take 500 ml - Thin Coconut Milk
Combine the flour, baking powder, cinnamon, nutmeg and salt; add to potato mixture and mix well. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Cake turned out light, moist, and delicious. I didn't have dark brown sugar on hand so I used light brown.
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
Couldn't find the allspice so I used nutmeg instead. I frosted the layers with cream cheese frosting. In three additions, beat the dry ingredients into the creamed sweet potato mixture, alternating with the milk and ending with the flour mixture. Very dry sweet potatoes might require a bit more milk. How to cook the sweet potato.
So that’s going to wrap this up with this exceptional food sweet potato steamed cake - 2 layer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
